Auberge de Vezou - charming restaurant in the Perigord Noir (Dordogne)
COVID-19: See detailed instructions in this document to download .
Barn / Bar
The barn is very large (large volume of air) but you should not stay there more than necessary to order a drink at the bar. Drinks are served on the terrace with tables more spaced than usual. The furniture is disinfected after your departure.
Restaurant / Organized meals (opening to be confirmed)
Respect physical distance rules outside the family circle.
Restaurant: table spacing between families.
Group meals (mussels and fries, barbecue): independent tables (per family) instead of long tables; respect distances when you are going to get served, no need for a mask.
With good will and in good humor, everything will be fine !
In July-August (or at any time for groups), in our old beautifully renovated farm buildings, we offer a charming little restaurant. We welcome you on the terrace or in our diningroom under beautiful oak beams.
For larger group meals, up to 100 people we will offer you our superb Barn and up to 200 seated people our new Great Hall. Beyond that, a marquee will be required (equipped space available).
Our specialty : the Hamburger Perigourdin !
With pan-fried foie gras ...
High Season 2020 : (adapted to Covid-19)
Restaurant open from 7:30 p.m., indoor or preferably at the terrace, evenings from Thursday to Sunday :
Saturday : Regional specialties (see menu), to start the week off right.
Sunday: mussels & fries € 12.50 at will : to get acquainted … (children -9 years old €7.50)
Monday: hamburgers & fries prepared on demand, at the terrace of the Barn.
Wednesday : takeaway, so you don’t have to cook.
Thursday : barbecue, grilled at will: for a good time ...
Friday : local discovery menu (€13 and €17).
Our diningroom :
Group meals :
Photo Gallery :